Ravioli with spinach and parmesan

Delicious ravioli with juicy spinach, parsley and parmesan filling. Each region of Italy boasts its own way of preparing this dish. For example, ravioli according to this recipe is prepared in the very north of the country, in South Tyrol – a province bordering Austria and Switzerland.

Total Time
2 h.
Difficulty
Easy
Simple Tasty Recipes

Ingridient

Olive oil 10 ml
Garlic cloves 1 wedge
Bulgarian red pepper 20 g
Bulgarian yellow pepper 20 g
Zucchini 30 g
Carrots 15 g
Onions 10 g
Sesame oil 3 ml
Rice 100 g
Soy sauce 10 ml
Chicken egg 2 pcs
Salt to taste
Pepper to taste

Method

1. Boil the rice until tender (about 15 minutes).
2. Fry the garlic and ginger in a skillet with heated olive oil. Then remove them from the oil.
3. Add red and yellow bell peppers, zucchini, carrots, onions to the prepared, heated oil and fry for 7 minutes.
4. Season with salt and pepper to taste, add sesame oil and boiled rice. Stir and add soy sauce. Cook for a few more minutes.
5. Toast a thin omelette pancake with lightly beaten eggs, salted to taste. Put the cooked rice on it and wrap it in a roll.

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